Piri Piri Sauce

Recipe by alligirl
READY IN: 168hrs 30mins
SERVES: 6
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
  • Add the garlic, remove from the heat, and let cool to room temperature.
  • Pour into a food processor or blender and pulse until smooth.
  • Strain through a fine-mesh strainer.
  • Refrigerate in an airtight container for 7 days before using.
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