Piri Piri Sauce

Name: Piri Piri Sauce
Prep time: 30 min
Cook time: 168 h
Total time: 168 h 30 min
Yield: 3/4 cup, 6 serving(s)
Ingredients: 3/4 cup olive oil; 2 jalapeno peppers, coarsely chopped, including stems and seeds; 1 poblano pepper, coarsely chopped, including stems and seeds; 1 1/2 teaspoons red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 teaspoons garlic, minced

(6)

Recipe by alligirl

This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*

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READY IN: 168hrs 30mins

SERVES: 6

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup olive oil
2

jalapeno peppers, coarsely chopped, including stems and seeds
1

poblano pepper, coarsely chopped, including stems and seeds
1 ¹⁄₂

teaspoons red pepper flakes
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
1 ¹⁄₂

teaspoons garlic, minced

DIRECTIONS

Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
Add the garlic, remove from the heat, and let cool to room temperature.
Pour into a food processor or blender and pulse until smooth.
Strain through a fine-mesh strainer.
Refrigerate in an airtight container for 7 days before using.

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