Emeril's Homemade Pepper Sauce

Recipe by alligirl
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
  • Cut crosswise into 1/2-inch-thick slices.
  • Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
  • Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
  • Pour the mixture into a food processor or blender and process until smooth.
  • Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
  • Refrigerate and let age for at least 2 weeks before using.
  • **Note - The sauce can be stored in the refrigerator for up to 6 months.
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