Piri Piri Sauce

"When people make "authentic" piri piri, they often add fish sauce for the salty, pungent flavour. However, to keep things vegan (and avoid it going wonky in the fridge or freezer) I used fish mint instead, which provides the flavour without the animal products"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
15mins
Ingredients:
10
Yields:
1 cup
Serves:
16
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ingredients

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directions

  • Combine all the ingredients in a blender or food processor and blend to a smooth paste.
  • Transfer to a jar and freeze or store in the refrigerator up to 2 weeks.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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