Easiest Chocolate Truffles

Recipe by Debs Recipes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semi-sweet chocolate chips
  • 3
    tablespoons whole milk or 3 tablespoons half-and-half cream
  • 6
    tablespoons butter, softened
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DIRECTIONS

  • Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
  • Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
  • Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
  • Store truffles in the refrigerator for up to one week.
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