Awesome Chicken Wings
photo by *Parsley*
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2267.96 g frozen chicken wings, thawed
- 510.29 g apricot preserves
- 59.14 ml low sodium soy sauce
- 59.14 ml ketchup
- 118.29 ml light brown sugar
- 29.58 ml cider vinegar
- 14.79 ml Dijon mustard
- 29.57 ml minced onion
- 1.23 ml pepper
- 1.23-2.46 ml garlic powder
- salt, if needed to taste
directions
- Preheat oven to 400°.
- Lightly grease an 11' x 15" baking pan. Place chicken wings in a single layer in the prepared pan. Bake wings at 400° for 35-45 minutes or until juices are running clear and/or beginning to brown; remove from oven and drain off excess liquid/fat.
- While the wings are in the oven, place all remaining ingredients in a saucepan over low-medium heat. Simmer for 15 minutes; stirring often.
- Pour the sauce over the cooked drained wings in the baking pan. Turn the wings in the sauce to coat both sides.
- Return wings in sauce to the oven and continue to bake at 400° for 20-25 minutes or until sauce is bubbly and sticky.
- Serve w/ lots of napkins;).
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RECIPE SUBMITTED BY
*Parsley*
United States