Avocado Cream Cheese Spread

"This spread is gread on bagels, or as a sandwich spread"
 
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photo by megs_ photo by megs_
photo by megs_
Ready In:
10mins
Ingredients:
5
Serves:
8-12
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ingredients

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directions

  • Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

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Reviews

  1. Unbelievable! Easy to whip up and delicious. I made 2 chaffles and used this as my spread. Thank you
     
  2. I made this today since i have half of a 16oz low fat cream cheese i needed to find something to do with. I did mine with freshly squeeze lime juice. I used this spread across 12 homemade almond flour flax seed crackers and it was fantastic. I rarely buy cream cheese but might start to just so I can make this every so often. Thank you for sharing your recipe.
     
  3. I have recently gone on Keto and was looking for a simple spread that could multipurpose. This is delicious and blends into anything well. It is very, very rich and find myself satisfied with using a teaspoon at a time. I think my favorite application so far is to put rounded teaspoons of this on top of half a hard boiled egg then add a shake or two of hot sauce. You don't need added salt and the flavor is just delicious.
     
  4. I used this in my vegetable pizza recipe as the spread on the croissant crust. Everyone loved it!!!
     
  5. I like to put this on ezekiel sprouted bread with slice of swiss cheese and alfalfa sprouts.
     
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Tweaks

  1. I increased the cream cheese to 4 oz and increased the garlic to a full rounded teaspoon.
     
  2. Fantastic! My mom made this for me when I came to visit, and I instantly got the recipe and made it as soon as I got home as well! :) I used 5 ounces of light cream cheese and garlic powder instead of the cloves. SO good on bagels!
     

RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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