Total Time
10mins
Prep 10 mins
Cook 0 mins

I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it.

Ingredients Nutrition

Directions

  1. Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
  2. *I steam crab legs myself and take the meat right out for this recipe.
  3. as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.