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    You are in: Home / Recipes / Avocado Crab Salad Recipe
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    Avocado Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pop mafia's Note:

    I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
    2. 2
      *I steam crab legs myself and take the meat right out for this recipe.
    3. 3
      as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Crab Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 221
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 77.3 mg
    25%
    Sodium 1784.5 mg
    74%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.5 g
    10%
    Protein 23.5 g
    47%

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