Avocado Crab Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 Hass avocado
- 10 grape tomatoes, about 10, halved
- 8 ounces crumbled feta cheese (I use an herbed one)
- 8 ounces black olives, halved
- 8 ounces canned black beans, rinsed and drained
- 1⁄2 lb crabmeat (or however much you like)
- extra virgin olive oil, to taste
- pepper, to taste
directions
- Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
- *I steam crab legs myself and take the meat right out for this recipe.
- as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.
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