Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 16 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 3/8 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 2 cups chicken breasts, shredded skinless, boneless rotisserie; 1/4 cup cilantro, chopped fresh; 3/4 cup salsa, refrigerated fresh; 1 avocado, ripe peeled and chopped; 3 ounces tortilla chips

Submitted by Lavender Lynn

"from Cooking Light"

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photo by teresas

Ready In:: 16mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons olive oil
2 tablespoons fresh lime juice
³⁄₈ teaspoon kosher salt
¹⁄₈ teaspoon fresh ground black pepper
2 cups chicken breasts, shredded skinless, boneless rotisserie
¹⁄₄ cup cilantro, chopped fresh
³⁄₄ cup salsa, refrigerated fresh
1 avocado, ripe peeled and chopped
3 ounces tortilla chips

directions

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

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Reviews

Excellent, requests from family that i make it again. Put in lettuce.1 lime = 2 tablespoons juice. Used chicken thighs in crock pot, adding chicken buillion.

Lawrence
This was delicious...we really enjoyed the fresh taste...the avocado gives a nice smoothness to the overall texture...love the lime flavor...dang...all the ingredients work well together...not sure if this is a salad or a dip...but did serve it with the tortilla chips...so dip it is...made for FYC tag game...

teresas