Chicken Salad and Avocado Sandwich

Recipe by puppitypup
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
  • Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
  • Stir to combine and adjust seasoning as desired.
  • Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
  • On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
  • NOTE.
  • To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.
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