Avocado Dressing

I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. I love the use of green onions here.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
14
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ingredients
- 1 avocado, pitted
- 1⁄2 cucumber, peeled
- 1 green onion (sliced thinly, whites and green areas but not dead-end)
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon sweet basil
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground pepper
directions
- Process all ingredients together in a blender.
- Keep refrigerated in a airtight container for one day.
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RECIPE MADE WITH LOVE BY
@Andi Longmeadow Farm
Contributor
@Andi Longmeadow Farm
Contributor
"I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. I love the use of green onions here."
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DD1 (5 years old) and I liked it but didn't love it. I had a lot of trouble blending it until smooth although I did it took a long time but that may be due to the crappier blender I used, my good one is in our house in Toronto. I hope no one usually uses the dead end of green onions. I used an alright honey but not the best local raw one as I didn't have it on hand. I used sea salt, to taste, extra fresh dill weed, no basil (had neither dry (in Toronto) nor fresh) I added 1 whole organic Canadian (not Chinese!) garlic clove to the dressing instead of the powder which I also did not have! Plus the rest of the ingredients. Served over an organic baby salad greens. Made for January 2013's Casual Veggie Tag (come join us everyone!)%u200FReply
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