Avocado Dressing

"I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. I love the use of green onions here."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Chef Jean photo by Chef Jean
photo by Stephanie Y. photo by Stephanie Y.
photo by Enjolinfam photo by Enjolinfam
Ready In:
1hr 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Process all ingredients together in a blender.
  • Keep refrigerated in a airtight container for one day.

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Reviews

  1. I've always adored avocados, and I love all the ingredients here, so my expectations of loving this recipe were indeed very high. With this combination of ingredients, Andi has created a wonderfully, dreamily creamy and exquisite blend of flavours... WOW! I could eat this every day. For me, honey was the real surprise ingredient. I'd never have thought to add that here. After eating this, it seemed like such an obvious - indeed such an essential - ingredient. Thank you so much, Andi, for elevating some of my favourite ingredients to dizzying new heights of absolute scrumptiousness. I'm now impatient to share this recipe with friends and family and shall be looking for occasions to do so, but meanwhile I'll be making it for us to enjoy - on salads, on sandwiches, mashed in with potatoes! So many ways this could be used. Made for the Went to the market tag game.
     
  2. It's 102 degrees outside so I decided to give this cooling, creamy dressing a try. Boy am I glad I did. I love avocado and that is the predominant flavor and it also lends its creamy texture to this delicious dressing. I used one of the 3 lemons that was hanging off of my little tree and I can't think of a better way I could have used it. I opted to use a bit of the honey and a slightly less amount of the dill. I can't wait to share this one with the rest of the avocado lovers in my family and I won't wait for another 100 degree + weather day to do it. Thank you Andi!
     
  3. I agree with blue moon dowunder-the honey was a real surprise ingredient and greatly appreciated. I added a little bit of buttermilk to thin the dressing to my preference. Served over simple greens with cucumbers, shaved carrot and dried tart cherries. Made for Veg Tag/January.
     
  4. I chose this recipe for My 3 Chefs. It was very good. I used it on a grilled chicken salad that I put together with tomatoes, cucumbers, celery, artichoke hearts and purple onion. I will absolutely use this dressing again. Thanks Andi for posting.
     
  5. I wasn't crazy about the flavour of this dressing - the dill predominated. It's really easy and quick to put together and very creamy. I think, next time round, per my preference, I will omit the dill and reduce the honey.
     
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RECIPE SUBMITTED BY

I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
 
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