Avocado Cherry Chicken Salad
A refreshing chicken salad to have on a bed of greens, in a tortilla or a pita pocket. I just made this up one day with leftover chicken.
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READY IN: 15mins
SERVES: 4
YIELD: 4 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 2cups cooked chicken, diced
- 1⁄4cup dried cherries
- 2
- 1
- 1⁄4cup mayonnaise
- 1⁄4cup sour cream
- 1⁄2teaspoon spicy brown mustard
- 1⁄2teaspoon lime juice
- 1 -2tablespoon raspberry vinaigrette dressing
- 1⁄4teaspoon poppy seed
- 1tablespoon sunflower seeds
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1tablespoon parsley
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DIRECTIONS
- Place mayo, sour cream, spicy brown mustard, raspberry vinaigrette, poppy seeds, lime juice, salt and pepper in a bowl and mix well.
- In a separate bowl combine the chicken, celery, dried cherries, sunflower seeds and parsley.
- Pour mayo mixture over the ingredients and mix.
- Gently stir in the avocados making sure not to mash them.
- NOTE: You may use non or low fat mayo and sour cream for a lighter version.
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