Avocado and Tomato Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 slices bacon
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 -4 drops Tabasco sauce
- 2 medium avocados, sliced
- 2 medium tomatoes, cut into cubes
- 1 small onion, chopped (1/4 cup)
- 4 -6 cups salad greens
directions
- Cook bacon in 10-inch skillet until crisp; drain and crumble.
- Mix oil, vinegar, salt, pepper and tobasco sauce. Pour over avocados in bowl; toss. Add bacon bits, tomatoes and onion. Refrigerate about 2 hours.
- Serve on salad greens.
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RECIPE SUBMITTED BY
<p>I have been in some form of government service all of my working years serving in the US Army, Air Force, US Postal Service. <br />I live in North Eastern New Jersey and have been retired since 2003. My wife is an retired educator. We share The domestic duties, i.e., light cleaning, light yard work, and cooking! </p>