Avocado and Tomato Salad

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READY IN: 2hrs 15mins
Recipe by LeVert Thomas

This recipe was given to me by my sister. A Fort Lauderdale resident, she enjoys a lot of seafood cooking. This recipe is a favorite side dish to her fantastic seafood dishes.

Ingredients Nutrition


  1. Cook bacon in 10-inch skillet until crisp; drain and crumble.
  2. Mix oil, vinegar, salt, pepper and tobasco sauce. Pour over avocados in bowl; toss. Add bacon bits, tomatoes and onion. Refrigerate about 2 hours.
  3. Serve on salad greens.

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