Auntie Heather's Awesome Picked Beetroot / Beets
photo by kiwidutch
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 jars
ingredients
- 4 beets (reserve 1 cup beetroot juice from cooking the beets)
- 1 cup sugar
- 1 cup white vinegar
directions
- Place clean glass jars the oven and set the oven temp on low to warm them.
- Boil the beetroot / beets in water until cooked.
- Remove the beets from the beet juice, (reserving the juice) Slice the beets.
- For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar.
- Bring the juice mixture to the boil.
- place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill.
- Cap with a screw top lid.
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Reviews
-
We served these wonderful beets alongside of Recipe #191062 as a side dish to our big farmhouse salad. The beets just burst with flavor, as I had made them two days ago and let them just sit in the fun beet juice and soak up all the goodness! Just delightful and so delicious! The only change I made was to sterilize my jars in my canner instead of the oven. However; nothing else changed and I kept to the recipe 1 cup for 1 cup. Perfection! These were nice sweet little nuggets of purple goodness that I knew my family would enjoy and the "farm" nodes a complete yes! Thank you kiwidutch!
RECIPE SUBMITTED BY
kiwidutch
Netherlands