Aunt Martha's Pork Chops Delight

Submitted by Gohogsgirl

"Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless pork loin chops
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon yellow mustard
• 2 tablespoons flour
• 2 tablespoons unsalted butter
• 1 1⁄4 cups chicken stock
• 1 small yellow onion, chopped

directions

1. Season flour with salt and pepper.
2. Spread mustard on chops and dredge in flour.
3. Heat a skillet on med high, and melt butter.
4. Brown chops in butter on both sides for 2 minutes.
5. Add onion and broth and cover, simmer 10 minutes.

Reviews

[vrvrvr]

These were great, flavorful chops. I used honey mustard instead of plain yellow mustard. There was a lot of liquid, and I had to strain the onions out of it because they were still crunchy after the short simmer time. (My family is anti-crunchy-onions.) I let the sauce boil a bit to reduce it. The result was a delicious chop dish! Thanks for posting this.

 

[uniquelady4life]

This was quick and has a great flavor! I used a restaurant's special sauce (cause it's just that good) and I didn't have any onions but regardless it turned out great. Thanks Aunt Martha :-)