Peach Pork Chops Delight

Recipe by Chill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    canned peach halves
  • 6
    pork chops (about 1 1/2 lbs)
  • 1
    can cream of chicken soup
  • 13
  • 2
    tablespoons chopped green onions
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DIRECTIONS

  • Drain peaches reserving 1/4 c syrup.
  • Cut peaches in pieces.
  • Brown chops and pour off fat.
  • Mix soup, sour cream, reserved syrup, peaches and green onion.
  • Lay chops in a casserole dish and pour sauce over.
  • Bake at 350 for 30 minutes stirring occasionally.
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