Aunt Martha's Pork Chops Delight

Total Time
25mins
Prep 10 mins
Cook 15 mins

Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper.
  2. Spread mustard on chops and dredge in flour.
  3. Heat a skillet on med high, and melt butter.
  4. Brown chops in butter on both sides for 2 minutes.
  5. Add onion and broth and cover, simmer 10 minutes.

Reviews

(2)
Most Helpful

These were great, flavorful chops. I used honey mustard instead of plain yellow mustard. There was a lot of liquid, and I had to strain the onions out of it because they were still crunchy after the short simmer time. (My family is anti-crunchy-onions.) I let the sauce boil a bit to reduce it. The result was a delicious chop dish! Thanks for posting this.

vrvrvr October 16, 2007

This was quick and has a great flavor! I used a restaurant's special sauce (cause it's just that good) and I didn't have any onions but regardless it turned out great. Thanks Aunt Martha :-)

uniquelady4life August 14, 2013

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