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    You are in: Home / Recipes / Aunt Martha's Pork Chops Delight Recipe
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    Aunt Martha's Pork Chops Delight

    Aunt Martha's Pork Chops Delight. Photo by vrvrvr

    1/1 Photo of Aunt Martha's Pork Chops Delight

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JanetSmith154's Note:

    Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!

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    Units: US | Metric


    1. 1
      Season flour with salt and pepper.
    2. 2
      Spread mustard on chops and dredge in flour.
    3. 3
      Heat a skillet on med high, and melt butter.
    4. 4
      Brown chops in butter on both sides for 2 minutes.
    5. 5
      Add onion and broth and cover, simmer 10 minutes.

    Ratings & Reviews:

    • on October 16, 2007


      These were great, flavorful chops. I used honey mustard instead of plain yellow mustard. There was a lot of liquid, and I had to strain the onions out of it because they were still crunchy after the short simmer time. (My family is anti-crunchy-onions.) I let the sauce boil a bit to reduce it. The result was a delicious chop dish! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013


      This was quick and has a great flavor! I used a restaurant's special sauce (cause it's just that good) and I didn't have any onions but regardless it turned out great. Thanks Aunt Martha :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Martha's Pork Chops Delight

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.9 g
    Cholesterol 17.5 mg
    Sodium 704.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 1.9 g
    Protein 2.5 g

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