Aunt B's Pasta Salad
photo by PCrocker
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 453.59 g rotini noodles
- 226.79 g deli turkey (diced)
- 226.79 g deli ham (diced)
- 226.79 g pepperoni (diced)
- 1 1 red peppers or 1 yellow pepper (diced)
- 1 cucumber (diced)
- 1 purple onion (diced)
- 1 tomatoes (diced)
- 118.29 ml celery
- 1 can black olives (optional)
- 236.59 ml broccoli floret
- 226.79 g white processed cheese (cubed or shredded)
- 226.79 g colby-monterey jack cheese (cubed or shredded) or 226.79 g mozzarella cheese (cubed or shredded)
- 226.79 g provolone cheese (cubed or shredded)
- 2 package Italian salad dressing mix
directions
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
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Reviews
-
Perfect summertime food...My wife loves it so much she keeps asking me to make it over and over again...Keep in mind this recipe makes a lot of salad...2 large bowls...so keep this in mind when you are making it...I did tweek the recipe a bit. I omitted the celery and onion, reduced 1/2 pound of cheese and used extra virgin olive oil instead of the vegetable oil needed for the italian seasoning packets...fantastic...this is a very forgiving recipe and you can add or subtract ingredients and it will still be a hit.....thank you for the recipe...
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We make this all the time, different almost everytime, depending on whats in the fridge, depending on what pasta I have on hand. Sometime there isnt ham but chicken or only one kind of cheese. We like a sprinkle of parmeasan over it too, we have changed cheddar for feta and changed the italian for greek dressing. I always get are you bringing your pasta salad.... Its a great summer salad. Thanks for posting it.
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I made this for a Teacher's Luncheon and it worked out great! I liked it so much that I just made a batch for ourselves. I used some multi-colored rotini which added some more color. I am going to make this regularly to have on hand for hungry husband and kids! Thanks so much Aunt B., for posting. Roxygirl
Tweaks
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Perfect summertime food...My wife loves it so much she keeps asking me to make it over and over again...Keep in mind this recipe makes a lot of salad...2 large bowls...so keep this in mind when you are making it...I did tweek the recipe a bit. I omitted the celery and onion, reduced 1/2 pound of cheese and used extra virgin olive oil instead of the vegetable oil needed for the italian seasoning packets...fantastic...this is a very forgiving recipe and you can add or subtract ingredients and it will still be a hit.....thank you for the recipe...