Pasta Salad

Recipe by Jackie Simons
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta, drain well.
  • Chop all vegetables and place in large bowl.
  • Mix pasta in with vegetables.
  • Add both cheeses, mix well.
  • Add salad dressing-- usually requires 1 bottle.
  • Refrigerate for 2 hours prior to serving.
  • Add fresh salad dressing with each serving.
  • Enjoy!
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