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    You are in: Home / Recipes / Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce Recipe
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    Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

    Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce. Photo by SashasMommy

    1/1 Photo of Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Feast Your Eyes!'s Note:

    One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare.

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    Units: US | Metric

    White Wine Sauce


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Wash the chicken and pat dry with paper towels. Place between 2 pieces of waxed paper; pound with the flat side of a wooden mallet to about 1/4-inch thickness. (Cook's Tip: Meat should be thin, but be careful not to tear.).
    3. 3
      Snap off tough bottoms of asparagus. Place in boiling water and cover for 1 minute. Shock in cold water, drain and pat dry. Set aside.
    4. 4
      Prepare stuffing mix as directed on package; set aside.
    5. 5
      In a small mixing bowl, combine the salt, pepper, butter, mustard, garlic and wine. Lay out the chicken breasts, brush the inside of each chicken breast with the melted butter mixture.
    6. 6
      Place 3 asparagus spears on the buttered side of the chicken breast (arrange so that the asparagus tips peek out when the chicken breast is rolled up), and 1 slice each of ham and swiss cheese. Starting from the narrow end, roll each chicken breast up tightly to enclose the filling. (If necessary, secure with toothpicks.)
    7. 7
      Brush outside of each chicken breast with the remaining butter mixture and then roll in bread crumbs. Place the rolls in a 13x9-inch greased baking dish, seam side down, and top with the prepared stuffing.
    8. 8
      Bake for 40 minutes, or until the chicken is browned and juices run clear.
    9. 9
      Meanwhile, prepare the sauce that will accompany this delicious dish.
    10. 10
      White Wine Sauce:.
    11. 11
      Over low heat, melt the butter in a medium-size saucepan, add the shallots; cook 7 to 8 minutes, stirring occasionally.
    12. 12
      Add the cream, wine, flour, salt, pepper, onion powder, and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until the sauce is thickened. (Makes about 1 1/2 cups).

    Ratings & Reviews:

    • on November 04, 2009


      This is so tasty. I didn't have any seasoned bread crumbs,so I just poured the remainder of the butter mixture over the chicken breasts in the baking dish then put the stuffing all around. The stuffing mixed with the butter sauce for a fabulous flavor. I liked it without the white wine sauce, but my husband loved the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      This was amazing... the chicken itself was so good, it doesn't really even need the sauce. But the sauce was good, too! It is alotta food, though, I couldn't finish mine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1020.4
    Calories from Fat 551
    Total Fat 61.3 g
    Saturated Fat 31.3 g
    Cholesterol 245.7 mg
    Sodium 2936.3 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 3.2 g
    Sugars 4.8 g
    Protein 60.8 g

    The following items or measurements are not included:

    white pepper

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