Chicken Cordon Bleu

Recipe by The Captain
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs and milk in a small bowl.
  • Combine flour and breadcrumbs in a larger bowl.
  • Pound the chicken breasts to approximately 1/4 inch between waxed paper.
  • Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
  • Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
  • Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
  • Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
  • Preheat Oven to 350 degrees.
  • Heat oil in frying pan and saute until golden brown.
  • Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.
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