Pork Cordon Bleu

Recipe by iewe7726
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
  • Dip into eggs then bread crumbs.
  • Season with salt and pepper.
  • In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
  • Remove and blot dry before serving.
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