Asparagus Roll-Ups

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
30 mins
Cook
0 mins

These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream together parsley, horseradish and cream cheese.
  2. Spread about 1 tablespoon of the cream cheese over each salmon strip.
  3. Place asparagus over cream cheese on the long side.
  4. Roll salmon over to enclose asparagus.
  5. Before serving, cut each strip into 4, 1 inch long pieces.
  6. Serve cold with toothpicks.