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These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time.
- Cream together parsley, horseradish and cream cheese.
- Spread about 1 tablespoon of the cream cheese over each salmon strip.
- Place asparagus over cream cheese on the long side.
- Roll salmon over to enclose asparagus.
- Before serving, cut each strip into 4, 1 inch long pieces.
- Serve cold with toothpicks.