Asparagus Casserole

Recipe by vverkin925

This recipe comes from "Remember When We Cooked", with some slight variation.

Top Review by Beth.B

I also made this as a 1/2 recipe and I used Crm of Mushroom soup. I would only change this by mixing the tabasco in with the soup.

Ingredients Nutrition


  1. Drain asparagas and retain 4 tablespoons of the liquid.
  2. Dilute the soup with the reserved liquid.
  3. In medium greased casserole, make layers as follows: 1 can asparagas, 1 can diluted soup, 1/2 chopped eggs, 1/2 grated cheese, Tabasco, salt and pepper.
  4. Repeat, top with bread crumbs.
  5. Bake, uncovered, at 350 degrees for 45 minutes.

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