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    You are in: Home / Recipes / Asparagus Bacon Quiche Recipe
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    Asparagus Bacon Quiche

    Asparagus Bacon Quiche. Photo by breezermom

    1/1 Photo of Asparagus Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Nancy's Pantry's Note:

    Another TOH recipe submitted by a reader from Georgia. This recipe sounds absolutely delicious - can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes; remove foil, bake 5 minutes more and remove from oven and set aside. Cook asparagus in a small amount of boiling water until crisp tender, about 3-4 minutes; drain well. Arrange the bacon and asparagus in the crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus and sprinkle with remaining cheese. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 23-25 minutes longer or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on March 03, 2013

      55

      I halved this recipe, so had to change the cooking vessel. Used a 4" casserole, and this still turned out totally delcious! I am so looking forward to enjoying what is left tomorrow for breakfast. The combination is absolutely delicious. I wouldn't change a thing. Nancy, this is a winner! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Bacon Quiche

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 190
    63%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 101.6 mg
    33%
    Sodium 561.7 mg
    23%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 12.0 g
    24%

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