Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

Recipe by Debber
READY IN: 50mins




  • Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
  • Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
  • Preheat oven to 375.
  • In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
  • In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust.
  • Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
  • Mmm-good!