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    You are in: Home / Recipes / Asian-Style Turkey Burgers Recipe
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    Asian-Style Turkey Burgers

    Asian-Style Turkey Burgers. Photo by VickyJ

    1/3 Photos of Asian-Style Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 min

    15 mins

    NoraMarie's Note:

    Got this at Meijer--haven't tried it yet.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine turkey, garlic, onion, green pepper, soy sauce, ginger, salt and pepper in a large bowl.
    2. 2
      Divide turkey mixture into 4 portions and shape into patties.
    3. 3
      Grill over medium-high heat 6 to 8 minutes on each side or until done [170°F].
    4. 4
      Serve on buns.

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    Ratings & Reviews:

    • on December 24, 2010


      Interestingly flavoured burger. Enjoyed the ginger in this recipe. Due to the soy sauce addition, I didn't add the salt. Made for Nora's Cook A Thon. :)

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    • on July 11, 2008


      These were great! I loved the ginger and soy sauce, but omitted the pepper. I could only get multigrain buns, and they were too heavy for these burgers so there wasn't much of that great taste left. Made for the Tastebud Tickling Travellers, ZWT4

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    • on June 04, 2007


      I just loved the flavor that the soy sauce added! I didn't add any addtional salt, didn't miss it. Will make on the grill all summer long! Thanks, Hazeleyes

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    Read All Reviews (4)


    Nutritional Facts for Asian-Style Turkey Burgers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.5 g
    Cholesterol 89.6 mg
    Sodium 548.1 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 20.2 g

    The following items or measurements are not included:

    mixed-grain hamburger buns

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