Recipe by mssalai
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Top Review by amdh86
It's a decent recipe, but I agree with the previous review that the amount of liquid smoke must be a mistake. I used a fourth of the amount it called for and it still seemed like too much to me. If I made it again I would probably leave out the liquid smoke altogether.
- 3 1⁄2 lbs boneless pork loin chops
- 1⁄2 cup soy sauce
- 2 drops hot sauce
- 1⁄4 cup liquid smoke
- 1⁄2 cup water
- 3 teaspoons brown sugar
- 1 teaspoon ground ginger
- 2 teaspoons vegetable oil
- 1 teaspoon white vinegar
- 1 1⁄2 teaspoons garlic, minced
- 2 dashes red pepper flakes
- 2 dashes onion powder
Directions See How It's Made
- Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
- Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
- Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
- Heat a grill or a george foreman. Coat with cooking spray.
- Remove pork from marinade; place on grill. (Discard excess marinade.).
- Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
- Serve over hot rice with steamed broccoli.