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    You are in: Home / Recipes / Asian Pork Tenderloin Recipe
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    Asian Pork Tenderloin

    Asian Pork Tenderloin. Photo by The Flying Chef

    1/2 Photos of Asian Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Linda's Busy Kitchen's Note:

    This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.

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    Units: US | Metric

    • 3 lbs pork tenderloin



    1. 1
      Trim fat from pork, and remove membrane on tenderloins using sharp knife.
    2. 2
      Cut meat into 6x1 1/2" chunks to facilitate marinating.
    3. 3
      Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
    4. 4
      Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
    5. 5
      Bake uncovered in a 350°F oven, for 30 minutes.
    6. 6
      Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
    7. 7
      Cut in thin slices, and serve hot or cold.

    Ratings & Reviews:

    • on July 09, 2008


      Absolutely gorgeous!!! The flavour what can I say wonderful, yum, outstanding. We loved this recipe it was just so good and a definite keeper. I cut back on the cooking time, only as I was cooking a smaller pork loin in weight, only enough to serve 3 and with basting it turned out so tender and full of flavour. I boiled the left over marinade and any juices from the pan and served it as extra sauce on the side, all those flavours together were so good and I wasn't about to waste it. Especially as I served it over vegetable fried rice so it gave a nice sauce to add to that. An absolute winner and one that will frequent our table often. The only thing I did differently was to slice the pork thickly, my preference, so basically nothing. Huge thumbs up!!!!

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    Nutritional Facts for Asian Pork Tenderloin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 4.7 g
    Cholesterol 150.0 mg
    Sodium 877.9 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.5 g
    Sugars 9.6 g
    Protein 47.9 g

    The following items or measurements are not included:

    five-spice powder

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