Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a microwave recipe and an adoptee. I haven't tried it yet.

Ingredients Nutrition

Directions

  1. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole.
  2. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
  3. Stir in drained water chestnuts, bean sprouts and cabbage.
  4. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
  5. Blend cornstarch and 1 T cold water in 4 c glass measure.
  6. Drain juices from meat mixture into cornstarch mixture; stir well.
  7. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
  8. Pour over meat and vegetables.
  9. Sprinkle with onions and serve over the hot rice.

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