Asian Pork and Noodle Soup

Name: Asian Pork and Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork sirloin, cut into 1/2 inch pieces; 2 garlic cloves, minced; 2 teaspoons finely chopped gingerroot; 2 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 tablespoons soy sauce; 2 cups uncooked fine egg noodles; 1 medium carrot, sliced; 1 small red bell pepper, chopped; 2 cups fresh spinach leaves

(7)

Recipe by Chai Latte 2 Go

From Betty Crocker Simple Winter Meals.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless pork sirloin, cut into 1/2 inch pieces
2

garlic cloves, minced
2

teaspoons finely chopped gingerroot
2

(14 1/2 ounce) cans chicken broth
2

cups water
2

tablespoons soy sauce
2

cups uncooked fine egg noodles
1

medium carrot, sliced
1

small red bell pepper, chopped
2

cups fresh spinach leaves

DIRECTIONS

Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
Stir in spinach. Cook until heated through.

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