Asian Pork and Noodle Soup
From Betty Crocker Simple Winter Meals.
- Ready In:
- 30mins
- Serves:
- Units:
7
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ingredients
- 1 lb boneless pork sirloin, cut into 1/2 inch pieces
- 2 garlic cloves, minced
- 2 teaspoons finely chopped gingerroot
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 2 cups uncooked fine egg noodles
- 1 medium carrot, sliced
- 1 small red bell pepper, chopped
- 2 cups fresh spinach leaves
directions
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
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RECIPE MADE WITH LOVE BY
@Chai Latte 2 Go
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Perfect soup for a cold, rainy Sunday in Seattle. I used a 32 oz. box of chicken stock and 2 cups of water for the broth. I also increased the carrot and spinach since I omitted the bell pepper. (I'm not a fan of them cooked.) Two tablespoons of chili garlic sauce gave this soup the kick we were looking for. Thanks for sharing! ***Made for Fall PAC 2012***1Reply
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