Name: Asian Pork and Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork sirloin, cut into 1/2 inch pieces; 2 garlic cloves, minced; 2 teaspoons finely chopped gingerroot; 2 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 tablespoons soy sauce; 2 cups uncooked fine egg noodles; 1 medium carrot, sliced; 1 small red bell pepper, chopped; 2 cups fresh spinach leaves

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Recipe by Chai Latte 2 Go

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Asian Pork and Noodle Soup created by Catnip46

From Betty Crocker Simple Winter Meals.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 lb boneless pork sirloin, cut into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons finely chopped gingerroot
2 (14 1/2 ounce) cans chicken broth
2 cups water
2 tablespoons soy sauce
2 cups uncooked fine egg noodles
1 medium carrot, sliced
1 small red bell pepper, chopped
2 cups fresh spinach leaves

directions

Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
Stir in spinach. Cook until heated through.

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RECIPE MADE WITH LOVE BY

@Chai Latte 2 Go

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@Chai Latte 2 Go

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"From Betty Crocker Simple Winter Meals."

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review by Snow Queen

1/31/2015

We really enjoyed this soup! Made as written except I had a little cabbage to use instead of the spinach. Loved that it uses common ingredients but satisfies that Asian food craving. It also seems very adaptable as far as protein and veggies.

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review by vaavale1

10/28/2014

Yum...... as the others I redid the veges a little, and used mushrooms, bokchoy, just veges I had to use before they went too manky in the fridge. Used rinsed rice noodles because that's what i had. Very nice, will make again. Thank you for posting.

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photo by Catnip46

12/13/2013

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review by Catnip46

12/13/2013

Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup.

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review by rickoholic83

10/15/2012

Perfect soup for a cold, rainy Sunday in Seattle. I used a 32 oz. box of chicken stock and 2 cups of water for the broth. I also increased the carrot and spinach since I omitted the bell pepper. (I'm not a fan of them cooked.) Two tablespoons of chili garlic sauce gave this soup the kick we were looking for. Thanks for sharing! ***Made for Fall PAC 2012***

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