Pork and Noodle Skillet Dinner

Recipe by TGirl
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb lean boneless pork (any cut will work)
  • 1
    medium onion, chopped
  • 1
    tablespoon cooking oil
  • 2
    cups frozen broccoli carrots cauliflower mix
  • 4
    ounces egg noodles
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 34
    cup water
  • 12
    teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
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DIRECTIONS

  • Trim fat from pork and cut into thin, bite sized strips.
  • Cook pork and onion in oil in a 12 inch skillet over medium high heat.
  • for 3-4 minutes.
  • Stir in all remaining ingredients and bring to boil.
  • Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
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