Asian Style Pork and Noodle Bowl

Submitted by Chef shapeweaver

"I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces uncooked fettuccine pasta
• 2 cups frozen broccoli cuts, thawed
• 2 cups carrots, peeled and sliced to a medium thickness
• 2 teaspoons canola oil
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 8 ounces shredded cooked pork
• 1⁄4 cup Italian dressing
• 1⁄4 cup soy sauce
• 1 teaspoon ground ginger

directions

1. Cook pasta according to directions on package.
2. 2 to 3 minutes before pasta is done, add broccoli and carrots.
3. While pasta is cooking, heat oil in a large skillet.
4. When oil is hot but not smoking, add rest of ingredients; stir until heated through.
5. Drain pasta/vegetable mix; add to meat, mixing well.
6. Taste, if desired add up to 1/4 cup more of soy sauce, and serve.

Reviews

[out of here]

Shapeweaver,We really enjoyed the Pork and noodle bowl.I used Yoshida's gourmet sauce,in place of the soy sauce,because I love it.I also used sesame,rice wine vinegar.It was Delicious,no more take-out.Thanks- Rose of Sharon