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Tofu and Bok Choy Noodle Bowl

A tasty vegetarian noodle bowl.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook noodles as package directs. Drain and divide among 4 bowls.
  • Combine soy sauce, sesame oil, and broth and set aside.
  • Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
  • Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don’t stir), 4 minutes; brown on other side. Set on noodles.
  • Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
  • Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
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"A tasty vegetarian noodle bowl."
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  1. Wish I Could Cook
    This was fantastic! It was super easy to do and I loved the flavors. I added some mushrooms that needed to be used but otherwise followed the instructions exactly. I would make this for company as a great Asian dinner!
    Reply
  2. sofie-a-toast
    I did like this concept a lot and it was a fabulous inspiration. However, the sauce was a bit bland - it was perfect when I put out different condiments on the table (siracha, hoison, soy sauce) and people could kinda customize.
    Reply
  3. Outta Here
    A tasty vegetarian noodle bowl.
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