Stir-Fried Shitake Mushrooms With Tofu and Bok Choy

"From Vegetarian Times Magizine..These are simply delicious!"
 
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Stir-Fried Shitake Mushrooms With Tofu and Bok Choy created by Parsley
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Whisk together cornstarch and 1 tsp.water in bowl.
  • Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
  • Heat 1 Tbs. canola oil in large skillet over medium high heat.
  • Stir-fry tofu7 minutes, or until golden brown.
  • Transfer to plate.
  • Add 1 Tbs. oil to pan.
  • Stir-fry bok choy 4 minutes, transfer to plate.
  • Add remaining 1 Tbs. oil to pan.
  • Stir-fry mushrooms 2 minutes or until tender.
  • Return tofu and bok choy to pan.
  • Stir in soy sauce mixture and stir-fry 1 minute until hot.

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  1. daffyds_wife
    Followed the recipe, but doubled the sauce. Absolutely delicious! This is a keeper.
     
  2. S. H.
    delicious, but no way does it feed 4 people. will make again and double.
     
  3. Mommyoftwoangels
    Yummy this is so delicious! A little on the spicy side for me but very tasty and my husband loved it! I wish I'd doubled the recipe. It seems like it only makes enough for two or three servings. Next time I'll double recipe and also make some steamed rice as a side dish :) Be sure to drain the tofu well. . .I didn't drain it completely so when I put the cubes of tofu into the fry pan, the oil reacted with the water in the tofu! Needless to say, there was a huge splatter of oil on my stove. Be careful and don't do what I did ;) I highly recommend this recipe.
     
  4. elucify
    Very good recipe, however way too salty, even using low-sodium. Cut the soy sauce in half. Less salty, and this would be five stars.
     
  5. Parsley
    Stir-Fried Shitake Mushrooms With Tofu and Bok Choy Created by Parsley

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