scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks
NUTRITION INFO
Serving Size: 1 (628) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 765.3
Calories from Fat 348 g46 %
Total Fat 38.7 g59 %
Saturated Fat 9.4 g46 %
Cholesterol 127.6 mg
42 %
Sodium 218.6 mg
9 %
Total Carbohydrate
58.7 g
19 %
Dietary Fiber 3.9 g15 %
Sugars 5.2 g20 %
Protein 46.7 g
93 %
Advertisement
DIRECTIONS
Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and. Put a lid on the pot and bring soup to a boil.
Add chicken and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.