Thai Curried Chicken and Bok Choy - Gai Galumblee

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, grind salt, peppercorns, and coriander roots until they become a paste.
  • Slice chicken into 2-inch strips.
  • Heat wok over med-high heat.
  • Add coconut milk, coriander root paste, galangal powder, and chicken.
  • Bring mixture to a boil and cook, simmering until chicken is cooked, about 8-10 minutes.
  • Add the bok choy and cook until it is crisp-tender, about 10-12 minutes, or to taste.
  • In a bowl, mix together remaining ingredients (except chillies and rice) until they are smooth.
  • Add to wok and stir well.
  • Serve with sliced Thai chillies over steamed rice in a bowl.
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