Grilled Thai Steak Noodle Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 14
  • 12
  • 3
    tablespoons sugar
  • 1
    garlic clove, minced
  • 1
    shallot, finely chopped
  • 1
    tablespoon fresh ginger, peeled and finely chopped
  • 1
    1 strip loin steak (about 12 ounces leave on fat for flavor) or 1 strip top sirloin steak (about 12 ounces leave on fat for flavor)
  • 1
    (6 ounce) package vermicelli rice noodles
  • For Serving
  • 4
    large green leaf lettuce or 4 large red leaf lettuce leaves, separated washed and dried
  • 1
    large carrot, cut into matchsticks
  • 1
    medium cucumber, peeled seeded and sliced into thin crescents
  • 1
    bunch cilantro, stemmed
  • 1
    bunch mint, stemmed
  • garlic sauce, Sriracha (optional)
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DIRECTIONS

  • To make dressing, combine fish sauce, lime juice, water, sugar, garlic, shallot and ginger in a small bowl and stir until sugar dissolves. Put steak in a shallow bowl, pour in 1/4 cup of dressing and marinate 15 to 20 minutes.
  • Cook noodles according to package directions.
  • Preheat grill for high heat. Lift steak from marinade, pat dry and grill for 4 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing it into very thin strips.
  • To serve, tear lettuce into the bottom of 4 bowls. Add noodles and add carrots, cucumber, cilantro and mint. Top with steak and dressing. Add a splash of Sriricha, if using.
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