This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.
Serving Size: 1 (227) g
Servings Per Recipe: 4
Calories: 271.4
Calories from Fat 84 g 31 %
Total Fat 9.4 g 14 %
Saturated Fat 2.4 g 12 %
Cholesterol 85.4 mg 28 %
Sodium 76.1 mg 3 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 0.2 g 0 %
Protein 28.8 g 57 %