Spicy Beef-Noodle Bowl

Name: Spicy Beef-Noodle Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak, cut into thin strips; 1 tablespoon cooking oil; 2 (14 ounce) cans reduced-sodium beef broth; 1/3 cup bottled peanut sauce; 1 1/2 cups medium egg noodles; 2 cups broccoli florets; 1/4 cup bias-sliced green onion (optional)

(2)

Recipe by Chef Liane

This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless beef top sirloin steak, cut into thin strips
1

tablespoon cooking oil
2

(14 ounce) cans reduced-sodium beef broth
¹⁄₃

cup bottled peanut sauce
1 ¹⁄₂

cups medium egg noodles
2

cups broccoli florets
¹⁄₄

cup bias-sliced green onion (optional)

DIRECTIONS

In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

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