Udon-Beef Noodle Bowl
From Cooking Light. This dish is somewhere between a soup and a noodle dish.
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INGREDIENTS
Nutrition- 8
- 1 1⁄2teaspoons minced garlic
- 1⁄2teaspoon crushed red pepper flakes
- 2(14 1/2 ounce) cans low sodium beef broth
- 3tablespoons low sodium soy sauce
- 3
- 1tablespoon honey
- 3cups sliced shiitake mushroom caps
- 1⁄2cup thinly sliced carrot
- 8
- 3⁄4cup diagonally cur green onion
- 1(6 ounce) bag prewashed Baby Spinach
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DIRECTIONS
- Cook noodles per package directions; drain.
- Add garlic, pepper, and broth to a large saucepan; bring to a boil.
- Lower heat, and simmer 10 minutes.
- Combine soy sauce, sake, and honey in a small bowl; stir with a whisk.
- Heat a large nonstick skillet coated with cooking spray over med-high heat.
- Add in mushrooms and carrots, stir/saute 2 minutes.
- Stir in soy sauce mixture; cook 2 minutes stirring constantly.
- Add vegetable mixture to broth mixture; stir in beef.
- Cook 2 minutes or until beef loses its pink color.
- Stir in noodles, green onions, and spinach.
- Serve immediately.
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