Asian Noodles With Asparagus and Shrimp

Total Time
45mins
Prep 30 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat.
  2. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
  3. Heat vegetable oil in a large nonstick skillet over med-high heat.
  4. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
  5. Add in shrimp and stir/saute 2 minutes or until shrimp are done.
  6. Add in broth mixture and onions to pan; cook over medium heat until hot.
  7. Add in noodles, tossing gently to coat.
Most Helpful

Delicious! I used vegetable broth, and omitted the shrimp...and tossed some crushed salted peanuts on top...

La Dilettante October 29, 2012

This was really easy to make and very tasty too. I didn't have asparagus, so I used snow peas, which added a nice crunchiness. Even froze nicely. Will make this again.

knitterstitcher June 30, 2007