Asian Noodles With Asparagus and Shrimp

"Cooking Light"
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook noodles according to package directions, omitting salt and fat.
  • Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
  • Heat vegetable oil in a large nonstick skillet over med-high heat.
  • Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
  • Add in shrimp and stir/saute 2 minutes or until shrimp are done.
  • Add in broth mixture and onions to pan; cook over medium heat until hot.
  • Add in noodles, tossing gently to coat.

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Reviews

  1. Super, super delicious and so fresh tasting. Highest marks for the sauce, well-balanced combo of flavors. Another outstanding Cooking Light recipe. Very happy.
     
  2. Delicious! I used vegetable broth, and omitted the shrimp...and tossed some crushed salted peanuts on top...
     
  3. This was really easy to make and very tasty too. I didn't have asparagus, so I used snow peas, which added a nice crunchiness. Even froze nicely. Will make this again.
     
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