Asian Noodle Salad
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
4-8
ingredients
- 1 (12 ounce) package chow mein noodles, cooked and drained
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 1 1⁄2 tablespoons sugar (to taste)
- 3 tablespoons white vinegar or 3 tablespoons rice vinegar
- 1⁄4 cup soy sauce
- 1⁄4 cup oil, more as needed to prevent sticking
- 1⁄4 teaspoon chili-garlic sauce (to taste)
- 1 red bell pepper, thinly sliced
- 1 carrot, grated
- 1⁄4 cup peas, thawed
directions
- Combine oyster, black bean, soy and chili sauces, sugar, vinegar, and oil to make dressing.
- Toss dressing with vegetables and cooked noodles. Serve at room temperature or chilled as a salad. Or warm if you're like my niece and prefer it as a noodle dish.
- The amount of dressing mixed with the noodles can be adjusted to suit personal taste.
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RECIPE SUBMITTED BY
Stay-at-Home mom of two preschoolers. Love to cook, but don't have much time these days. I'm always on the look-out for good meals that are yummy, nutritious, and easy to put together.