Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Inspired Chili Recipe
    Lost? Site Map

    Asian Inspired Chili

    Asian Inspired Chili. Photo by TeresaS

    1/2 Photos of Asian Inspired Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    little_wing's Note:

    A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
    2. 2
      Add remaining ingredients,bring to a boil.
    3. 3
      Reduce heat and simmer for 1 hour.

    Ratings & Reviews:

    • on March 07, 2009


      Tagged in Best of 2008. I did have to reduce the heat, use powdered ginger, left out five spice (don't like) and used mirin for sherry. Also put lentils in instead of beans (those are easier to hide!) DH and I liked it, as did 1 child. I think it was too many flavors for the other kids. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012


    • on January 28, 2012


      Made this for a chili cook off at was well received. I used half rooster sauce and half spicy Thai chili sauce. I finely chopped the ginger and cooked that with the onions, scallions and peppers. I used a little more tomato sauce to thin it at the end and splashed a little more soy sauce and rooster sauce in. Served with chopped scallions. Will keep this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Asian Inspired Chili

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.6 g
    Cholesterol 49.4 mg
    Sodium 791.7 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 8.5 g
    Sugars 8.7 g
    Protein 24.6 g

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes