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Sesame Vinaigrette With Chili

Sesame Vinaigrette With Chili created by januarybride

Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 garlic clove, minced
  • 1 teaspoon minced ginger
  • 1 shallot, finely diced (or 1/2 medium red onion)
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon soy sauce
  • 1 -2 teaspoon brown sugar (to taste)
  • 4 12 tablespoons dark sesame oil
  • 12 teaspoon chili oil (if you don't have add some crushed red pepper flakes instead)
  • 1 tablespoon chopped cilantro (or parsley or finely sliced scallion) (optional)

directions

  • Combine the garlic, ginger, and shallot in a small bowl. Cover with the vinegar, and let stand for about 15 minutes.
  • Stir in the soy sauce and sugar, then whisk in the oils.
  • Add the cilantro or parsley if desired.
  • Taste and adjust the amount of soy sauce and sugar needed. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison."
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  1. januarybride
    Sesame Vinaigrette With Chili Created by januarybride
    Reply
  2. januarybride
    Awesome dressing! I served it atop a colorful salad of napa cabbage, red cabbage, red bell pepper, carrot and edamame. YUM. I do admit that I gave it a whirl of honey as well as we like our dressing a little sweeter. Thanks Sharon!
    Reply
  3. Sharon123
    Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
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