Hot and Sour Asian Chili

Recipe by Kahu Moka
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent.
  • Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat.
  • Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute.
  • Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes.
  • To serve, ladle into soup bowls and top with fried chow mein noodles and chopped green onions. If preferred, serve over white rice.
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