Total Time
15mins
Prep 10 mins
Cook 5 mins

A fulfilling meal. Easy to cook. Take note that the rice referred here is cooked rice preferably cooked over night (great way to finish up the left overs).

Ingredients Nutrition

Directions

  1. Heat oil in wok and fry beaten eggs.
  2. Remove and set aside.
  3. Reheat wok with 3-4 tbs cooking oil till smoking hot.
  4. Add garlic and fry till golden and fragrant.
  5. Add prawns, mushrooms and sausages. Stir for a minute.
  6. Add in rice & mixed in seasoning & green peas. Stir briskly to mix ingredients.
  7. Add sesame oil to glaze the rice.
  8. Return eggs to wok and mix well to blend.