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    You are in: Home / Recipes / Asian Cucumber Salad Recipe
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    Asian Cucumber Salad

    Asian Cucumber Salad. Photo by Lavender Lynn

    1/1 Photo of Asian Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef #DBLEE's Note:

    Serve as a side dish with bbq meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off each end with shape knife making thin 1/8” slice from front to back. Repeat these steps until done. Place into a large bowl with 1/3 cup salt and water to cover the cucumber slices. Soak in the salt water for 30 minutes and drain the cucumber pieces and running cold water to wash off the salt water. Place into a colander to drain.
    2. 2
      In a mixing bowl combine the sugar, vinegar and salt mixing well. In a serving dish add in the cucumber slices and sugar and vinegar mixture and combine together and place into refrigerator overnight. Serve chill.

    Ratings & Reviews:

    • on April 04, 2013

      55

      Absolutely delicious!! Love these!! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Cucumber Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 0
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6673.1 mg
    278%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 46.1 g
    184%
    Protein 0.6 g
    1%

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