Cambodian Cucumber Salad
photo by Baby Kato
- Ready In:
- Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
- Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.
Questions & Replies
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Thank you for sharing this recipe Bethie. It was quick and easy to make. A nice change from the usual cucumber salads that we eat. We found this to be flavorful with a soft texture. I would use less soya sauce next time, it kind of overpowered the other flavors for us. I used mini cucumbers in this recipe.