Asian Beef Short Ribs

Skypoodle's Note:

Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 carrot , peeled, cut into 1-inch cubes
• 2 stalks celery , cut into 1-inch thick pieces
• 2 potatoes , peeled, cut into 2-inch chunks
• 2 tablespoons flour
• 1 small onion , diced
• 1 tomato , diced
• 1 tablespoon chili-garlic sauce
• 2 tablespoons cooking oil
• 2 lbs beef short ribs , 2-inch thick
• 5 tablespoons oyster sauce
• 2 cups water or 2 cups beef broth

Directions:

1. Coat ribs with flour.
2. In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
3. In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
4. Add beef, Oyster Flavored Sauce and vegetables and water or broth.
5. Bring to a boil then simmer for 45 minutes or until meat is tender.