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Prep 10 mins
Cook 6 hrs
This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.
- Put meat, fattiest part facing up, in the crock pot.
- Combine all ingredients in a small bowl and pour over the pork
- Cook on low in a crock pot for 6 hours.
This recipe was entirely to salty. We followed the directions to the t - and ended up tossing it.
I used babyback ribs and followed the recipe. I came home to a great smelling house and a tasty tender serving of ribs. Served with Mom's Dill Potato Salad (made the night before) and Ma Leetle Petit Pois for a quick easy worknight dinner. Made for Fall 2009 PAC.