Asian Barbecue Pork

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

Ingredients Nutrition


  1. Put meat, fattiest part facing up, in the crock pot.
  2. Combine all ingredients in a small bowl and pour over the pork
  3. Cook on low in a crock pot for 6 hours.
Most Helpful

This recipe was entirely to salty. We followed the directions to the t - and ended up tossing it.

5 5

I used babyback ribs and followed the recipe. I came home to a great smelling house and a tasty tender serving of ribs. Served with Mom's Dill Potato Salad (made the night before) and Ma Leetle Petit Pois for a quick easy worknight dinner. Made for Fall 2009 PAC.